Coffee production has a massive environmental footprint. As consumers, we can make small changes to our brewing routine that lead to a big impact.
Choose Reusable Filters
Ditch the bleached paper filters. Stainless steel or cloth filters are not only better for the planet but also allow more oils into your cup, resulting in a richer flavor.
Compost Your Grounds
Don’t throw those grounds in the trash! Coffee grounds are nitrogen-rich and make fantastic fertilizer for your garden or indoor plants.
Support Fair Trade
Look for certifications like Fair Trade or Rainforest Alliance. These ensure that farmers are paid a living wage and that the coffee is grown using sustainable agricultural practices.
